😋🍏These crustless apple pies are good for a snack OR for a just-right dessert that’s worthy of company.
🍎You are in charge of the sweetness – if you use a sweeter apple like a Gala or Rockit, you won’t need as much maple syrup as you would if you used a Granny Smith.
✅TIP: If you want to elevate these for special occasions, add a sprinkle of low-sugar granola over the top!
MINI CRUSTLESS APPLE PIE
(Makes 3 to 4 servings)
- 2-3 large or 5 small apples, skin on, diced
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 2-3 tbsp maple syrup
- 1 tbsp lemon juice
- 2-3 tbsp water
- Coconut whipped cream
Combine chopped apples, maple syrup, lemon juice, cinnamon, and nutmeg in a small saucepan over medium heat. Add water to the saucepan. Cook for about 10 minutes, stirring occasionally until the apples are completely softened. They should form a thick applesauce. Add more water as needed.
Spoon the apple mixture into 3-4 small dessert serving cups. Top with coconut whipped cream to serve.
Who doesn’t love apple pie!?